Cream Beef Strips with Zoodles

Cream Beef Strips with Zoodles

Enjoy our recipe Cream Beef Strips with Zoodles by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.

Nutritional information:

Calories2961 kJ (707 kcal)
Protein64 g
Fat32 g
Carbohydrates33 g
Fiber12 g


cutting board, bowl, chef's knife, Spoon, peeler, spatula, non-stick frying pan

Recipe instructions:


With a peeler, peel zucchinis and carrot thinly down to the core and place the zucchini and carrot peels in a bowl. Finely dice the cores.

  • 2 Zucchinis (~ 15.5 oz)
    2 Zucchinis (~ 15.5 oz)
  • 1 Carrot (~ 3.4 oz)
    1 Carrot (~ 3.4 oz)

Cut the green onions into rings. Clean and slice the mushrooms.

  • 2 Green onions (~ 2.5 oz)
    2 Green onions (~ 2.5 oz)
  • 3.5 oz Mushrooms
    3.5 oz Mushrooms

Cut the meat into thin strips.

  • 7.1 oz Sirloin steak
    7.1 oz Sirloin steak

Heat the canola oil in a non-stick frying pan over high heat. Fry the beef until golden brown. Remove from the pan and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil

Heat the canola oil in the pan. Fry the green onions, carrots, zucchini, and mushrooms until the green onions turn translucent.

  • 1 tsp Canola oil
    1 tsp Canola oil

Mix the starch with cold water.

  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • 2 Tbsp Water
    2 Tbsp Water

Stir in the vegetable broth, sour cream, rosemary, mustard, and bring to a boil. Add the starch-water mix and let simmer until creamy.

  • 2⁄3 cup Vegetable broth
    2⁄3 cup Vegetable broth
  • ½ cup Sour cream, light
    ½ cup Sour cream, light
  • ½ tsp Yellow mustard
    ½ tsp Yellow mustard
  • 1 tsp Rosemary leaves, dried
    1 tsp Rosemary leaves, dried

Add the beef strips and zoodles to the pan, turn off the heat and warm with the residual heat.


    Season with salt and pepper, give it a good stir and serve.

    • Salt
    • Black pepper
      Black pepper

    Enjoy your meal!