Enjoy our recipe Cream Beef Strips with Zoodles by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
|Calories||2961 kJ (707 kcal)|
cutting board, bowl, chef's knife, Spoon, peeler, spatula, non-stick frying pan
With a peeler, peel zucchinis and carrot thinly down to the core and place the zucchini and carrot peels in a bowl. Finely dice the cores.
Cut the green onions into rings. Clean and slice the mushrooms.
Cut the meat into thin strips.
Heat the canola oil in a non-stick frying pan over high heat. Fry the beef until golden brown. Remove from the pan and set aside.
Heat the canola oil in the pan. Fry the green onions, carrots, zucchini, and mushrooms until the green onions turn translucent.
Mix the starch with cold water.
Stir in the vegetable broth, sour cream, rosemary, mustard, and bring to a boil. Add the starch-water mix and let simmer until creamy.
Add the beef strips and zoodles to the pan, turn off the heat and warm with the residual heat.
Season with salt and pepper, give it a good stir and serve.
Enjoy your meal!