Couscous Feta Bowl
Enjoy our vegetarian recipe Couscous Feta Bowl by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2379 kJ (568 kcal) |
|---|---|
| Protein | 23 g |
| Fat | 30 g |
| Carbohydrates | 46 g |
| Fiber | 12 g |
Utensils:
cutting board, mason jar, pot, chef's knife, cooking spoon, bowl
Recipe instructions:
1
Cook the couscous according to the package instructions using vegetable broth instead of water.
- ¼ cup Couscous
![¼ cup Couscous]()
- 1⁄3 cup Vegetable broth
![1⁄3 cup Vegetable broth]()
2
Add the lemon juice, olive oil, salt, and pepper into a mason jar. Screw the lid on tightly and shake vigorously until combined.
- ½ Lemon (~ 1 oz)
![½ Lemon (~ 1 oz)]()
- 2 tsp Olive oil
![2 tsp Olive oil]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
3
Dice the tomato and pepper, cut the green onion into rings and slice the avocado.
- 1 Tomato (~ 4.2 oz)
![1 Tomato (~ 4.2 oz)]()
- ½ Bell pepper, red (~ 2.6 oz)
![½ Bell pepper, red (~ 2.6 oz)]()
- ½ Avocado (~ 3.5 oz)
![½ Avocado (~ 3.5 oz)]()
- 1 Green onion (~ 1.2 oz)
![1 Green onion (~ 1.2 oz)]()
4
In a bowl, serve the couscous, tomatoes, pepper, and avocado. Crumble the feta into the bowl, drizzle with the dressing and top with the green onion.
- 2.5 oz Feta cheese, reduced fat
![2.5 oz Feta cheese, reduced fat]()
5
Enjoy your meal!
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