Couscous Avocado Shrimp Bowl

Prepare the couscous according to the package instructions using vegetable broth instead of water.

• 1⁄3 cup Couscous
• ½ cup Vegetable broth

Finely chop the green onion, dice the avocado and put them both on a plate.

• 1 Green onion (~ 1.2 oz)
• ½ Avocado (~ 3.5 oz)

Put the lemon juice, hot sauce, and honey in a bowl.

• ½ Lemon (~ 1 oz)
• 1 ⁠½ tsp Honey
• 1 tsp Hot sauce (e.g. Sriracha)

Add the ingredients listed below to the bowl and mix until you get a smooth dressing.

• 1 tsp Olive oil
• 1 Tbsp Water
• Salt

In a colander, rinse the shrimps, pat dry and mix with the dressing.

• 3.5 oz Shrimp, cooked

Fluff up the couscous with a fork, add the dressing, shrimps, avocado and green onions and mix well. Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!