An easy and classic dish packed with protein. Easy to make and will keep your energy levels high throughout the day.
|Calories||3476 kJ (830 kcal)|
cutting board, colander, chef's knife, Spoon, pot, cooking spoon, bowl
Place the lentils in a colander and rinse well with cold water.
Chop the garlic, onion, and peanuts finely. Put the peanuts in a bowl.
Heat the coconut oil in a pot over medium heat. Fry the onions and garlic until the onions turn translucent.
Add the lentils, coconut milk, water, crushed pepper, and turmeric. Let simmer for approx. 10-15 minutes until the lentils are tender.
Season with salt and lime juice.
Serve the lentils and top with the chopped peanuts and cilantro.
Enjoy your meal!