Enjoy our vegetarian recipe Classic Spanish Tortilla by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||1673 kJ (400 kcal)|
chef's knife, cutting board, frying pan, bowl, spatula
Dice the potatoes and pepper into approx. ½ in cubes and put them in separate bowls. Finely chop the garlic and add into to the bowl with the peppers.
Heat the canola oil in a non-stick frying pan over medium heat. Add the potatoes and fry until golden brown.
Add the paprika and garlic and fry for approx. 5-6 minutes. Season with salt and pepper.
In a bowl, mix the eggs with milk until combined. Season with salt, pepper, and chili.
Pour the egg mixture over the potatoes cover with a lid and cook on medium heat for approx. 10-15 minutes.
Invert on a plate and slide back into the pan and cook for approx. 10 minutes. Finely chop the parsley. Serve the tortilla on a plate and top with the parsley.
Enjoy your meal!