Chicken Shawarma Salad

Chicken Shawarma Salad

Enjoy our recipe Chicken Shawarma Salad by feastr. Ideal to gain weight and build muscles. Low Carb, High Protein, and very tasty.

Nutritional information:

Calories3003 kJ (717 kcal)
Protein53 g
Fat48 g
Carbohydrates13 g
Fiber11 g

Utensils:

cutting board, salad spinner, chef's knife, Spoon, non-stick frying pan, spatula, bowl

Recipe instructions:

1

Finely chop the garlic and basil.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 20 leaves of Basil, fresh (~ 0.2 oz)
    20 leaves of Basil, fresh (~ 0.2 oz)
2

Add the basil, garlic, olive oil and lemon juice and salt to a mason jar. Screw the lid on tightly and shake vigorously until combined.

  • 1 ⁠½ Tbsp Olive oil
    1 ⁠½ Tbsp Olive oil
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
  • Salt
    Salt
3

Set aside half of the dressing. Stir the curry powder, cumin, and coriander into the other half and use it as a marinade in the next step.

  • ½ tsp Curry powder
    ½ tsp Curry powder
  • ¼ tsp Cumin, ground
    ¼ tsp Cumin, ground
  • ¼ tsp Coriander, ground
    ¼ tsp Coriander, ground
4

Cut the chicken into ¾ in thin strips, add to the marinade and let sit for 10 minutes.

  • 7.1 oz Chicken breast
    7.1 oz Chicken breast
5

Rinse and drain the lettuce and put into a bowl.

  • 2.1 oz Lambs lettuce
    2.1 oz Lambs lettuce
6

Halve the tomatoes, dice the avocado and add both to the bowl.

  • 3.5 oz Cherry tomatoes
    3.5 oz Cherry tomatoes
  • 1 Avocado (~ 7.1 oz)
    1 Avocado (~ 7.1 oz)
7

Heat a non-stick frying pan over medium heat. Fry the meat from all sides until golden brown and remove from the pan.

    8

    Drizzle the dressing over the salad and toss lightly until coated evenly. Serve with the chicken.

      9

      Enjoy your meal!