Caprese Wrap

Caprese Wrap

Enjoy our vegetarian recipe Caprese Wrap by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories1553 kJ (371 kcal)
Protein19 g
Fat10 g
Carbohydrates48 g
Fiber3 g

Utensils:

chef's knife, cutting board

Recipe instructions:

1

Slice the tomato and mozzarella.

  • 1 Tomato (~ 4.2 oz)
    1 Tomato (~ 4.2 oz)
  • 3.5 oz Mozzarella, reduced fat
    3.5 oz Mozzarella, reduced fat
2

Top the tortilla with tomato slices, mozzarella slices, and basil.

  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)
  • 7 leaves of Basil, fresh (~ 0.1 oz)
    7 leaves of Basil, fresh (~ 0.1 oz)
3

Drizzle with the balsamic glaze and season with salt and pepper.

  • 2 ⁠½ tsp Balsamic glaze
    2 ⁠½ tsp Balsamic glaze
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

    5

    Enjoy your meal!