Enjoy our vegetarian recipe Bulgur Feta Fritters by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2976 kJ (711 kcal)|
pot, Spoon, bowl, chef's knife, tablespoon, cutting board, spatula, non-stick frying pan
Prepare the bulgur according to the package instructions.
Cut the green onion into thin rings and finely chop the mint, parsley, raisins, and feta and put everything in a bowl.
Add the bulgur and cumin to the bowl. Mix well and season with salt and pepper.
Add the egg, flour, and yogurt to the bowl and mix well.
Heat the olive oil in a non-stick frying pan over medium heat. For each fritter, scoop a spoon of dough into the pan and fry it from both sides until golden brown.
Mix the yogurt and water until creamy. Season with lemon juice, salt, and pepper.
Serve the cakes with the dip.
Enjoy your meal!