Baked Brussels sprouts with garlic, ginger, and crispy potatoes, topped with feta cheese. Served with a delicious herb greek yogurt.
|Calories||3471 kJ (829 kcal)|
oven, cutting board, chef's knife, baking dish
Preheat the oven to 400 °F.
Slice the garlic, trim the brussel sprouts and remove the outer leaves, cut the potatoes into bite size pieces, chop the ginger and add everything into a baking dish.
Add all the ingredients mentioned below and mix well.
Bake for *approx. 25-35 minutes** until the potatoes are done.
Chop the parsley, mix with the yogurt and season with salt and pepper.
Top the brussel sprout potatoes with feta and serve with the yogurt dip.
Enjoy your meal!