Broccoli Mac and Cheese

Broccoli Mac and Cheese

Enjoy our vegetarian recipe Broccoli Mac and Cheese by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3587 kJ (857 kcal)
Protein47 g
Fat27 g
Carbohydrates96 g
Fiber17 g


pot, cutting board, Spoon, cooking spoon, chef's knife

Recipe instructions:


Take the broccoli out of the freezer and let defrost. Finely dice the garlic.

  • 3.5 oz Broccoli, frozen
    3.5 oz Broccoli, frozen
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Heat the milk on a pot over medium heat. Add the pasta, garlic, broccoli and salt and cook stirring constantly until the pasta is done. Add water if needed.

  • 1 ⁠2⁄3 cups Low fat milk
    1 ⁠2⁄3 cups Low fat milk
  • 4.2 oz Farfalle, whole grain
    4.2 oz Farfalle, whole grain
  • Salt

Turn the heat to low, stir in the cayenne and cheese until it is melted completely.

  • ¼ cup Gouda, grated (or Cheddar)
    ¼ cup Gouda, grated (or Cheddar)
  • ¼ tsp Cayenne pepper
    ¼ tsp Cayenne pepper

Serve the mac and cheese and season with pepper.

  • Black pepper
    Black pepper

Enjoy your meal!