A quick, easy and vegetarian classic to start your day right. Our breakfast omelette, packed with proteins and fresh veggies.
|Calories||1976 kJ (472 kcal)|
cutting board, knife, chef's knife, Spoon, whisk, spatula, bowl, non-stick frying pan
Whisk the eggs in a bowl, season with salt and pepper and add the chives.
Dice the tomato.cut the spring onion into rings and set aside.
Heat the oil in a no stick frying pan on medium heat. Add the egg mixture into the pan and fry for approx. 3-5 minutes until the eggs start to set.
Spread the cream cheese onto the omelette. Add the cheese, spring onion and tomatoes onto on half, fold the omelet and keep frying until the cheese is melted.
Finely chop the basil. Serve the omelette and top with basil and balsamic glaze.
Enjoy your meal!