Enjoy our vegan recipe Bún Chay by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2855 kJ (682 kcal)|
cutting board, chef's knife, electric kettle
Prepare the rice noodles according to the package instructions.
Cut the carrot, cucumber, and lettuce into thin strips and put everything into a bowl.
Mix the agave syrup, water, soy sauce, and lime juice.
Finely chop the garlic and chili and add to the sauce.
Dice the tofu. In a bowl, serve the rice noodles, cucumber, carrot, salad, and tofu. Sprinkle the sauce over the bowl.
Coarsely chop the cilantro and peanuts and top rice noodle bowl with both.
Enjoy your meal!