Blueberry Cottage Cheese with Cahsews
Enjoy our vegetarian recipe Blueberry Cottage Cheese with Cahsews by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
Nutritional information:
| Calories | 2000 kJ (478 kcal) |
|---|---|
| Protein | 39 g |
| Fat | 14 g |
| Carbohydrates | 43 g |
| Fiber | 5 g |
Utensils:
cutting board, bowl, chef's knife, tablespoon, spatula, non-stick frying pan
Recipe instructions:
1
Mix the cottage cheese with yogurt and honey until creamy.
- 1 cup Cottage cheese, low fat
![1 cup Cottage cheese, low fat]()
- 2⁄3 cup Low fat yogurt
![2⁄3 cup Low fat yogurt]()
- 1 ½ Tbsp Honey
![1 ½ Tbsp Honey]()
2
Toast the cashews on medium heat in a non-stick frying pan without oil until golden brown, turn off the heat and set aside. Add the blueberries to the pan and warm with the residual heat.
- 1 Tbsp Cashews
![1 Tbsp Cashews]()
- 2⁄3 cup Blueberries, frozen
![2⁄3 cup Blueberries, frozen]()
3
Serve the cottage cheese with cashews and blueberries.
4
Enjoy your meal!
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