Enjoy our vegetarian recipe Blueberry Chocolate Pancakes by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
|3969 kJ (948 kcal)
bowl, spatula, Paper Towel, non-stick frying pan, whisk, Spoon, cutting board, plate, chef's knife, frying pan
In a bowl, mix the eggs, yogurt, flour, honey, milk, baking powder and cocoa until your batter is smooth.
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Add the honey, turn of the heat and caramelize with the residual heat and set aside.
Heat a few drops of the canola oil in a non-stick frying pan over medium heat and wipe it with a paper towel. Repeat after each batch of pancakes.
For each pancake scoop one tablespoon of the batter into the pan. Bake 3-4 pancakes at a time. As soon as you see bubbles, top with a few blueberries and turn. Bake until golden brown. After each batch of pancakes wipe the pan with the oiled paper towel.
Finely chop the chocolate. Top the pancakes with yogurt, nuts, blueberries, and chocolate.
Enjoy your meal!