Blueberry Chocolate Pancakes

Blueberry Chocolate Pancakes

Enjoy our vegetarian recipe Blueberry Chocolate Pancakes by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories3969 kJ (948 kcal)
Protein63 g
Fat38 g
Carbohydrates78 g
Fiber13 g


bowl, spatula, Paper Towel, non-stick frying pan, whisk, Spoon, cutting board, plate, chef's knife, frying pan

Recipe instructions:


In a bowl, mix the eggs, yogurt, flour, honey, milk, baking powder and cocoa until your batter is smooth.

  • 3 Eggs (~ 5.8 oz)
    3 Eggs (~ 5.8 oz)
  • ¾ cup Low fat greek yogurt
    ¾ cup Low fat greek yogurt
  • ½ cup Whole wheat flour
    ½ cup Whole wheat flour
  • 2 tsp Honey
    2 tsp Honey
  • 1 tsp Cocoa powder
    1 tsp Cocoa powder
  • ½ tsp Baking powder
    ½ tsp Baking powder
  • 2 ⁠½ Tbsp Low fat milk
    2 ⁠½ Tbsp Low fat milk

Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Add the honey, turn of the heat and caramelize with the residual heat and set aside.

  • 1 ⁠½ Tbsp Almonds, chopped
    1 ⁠½ Tbsp Almonds, chopped
  • ¾ tsp Honey
    ¾ tsp Honey

Heat a few drops of the canola oil in a non-stick frying pan over medium heat and wipe it with a paper towel. Repeat after each batch of pancakes.

  • 1 tsp Canola oil
    1 tsp Canola oil

For each pancake scoop one tablespoon of the batter into the pan. Bake 3-4 pancakes at a time. As soon as you see bubbles, top with a few blueberries and turn. Bake until golden brown. After each batch of pancakes wipe the pan with the oiled paper towel.

  • 2⁄3 cup Blueberries
    2⁄3 cup Blueberries

Finely chop the chocolate. Top the pancakes with yogurt, nuts, blueberries, and chocolate.

  • 0.4 oz Dark chocolate
    0.4 oz Dark chocolate
  • 2⁄3 cup Low fat yogurt
    2⁄3 cup Low fat yogurt

Enjoy your meal!