A berry delicious twist on the classic Swiss muesli. Topped with roasted hazelnuts, you are sure to have a great start to your day.
|Calories||2331 kJ (557 kcal)|
bowl, non-stick frying pan, Spoon, tablespoon
Mix the oats, milk, and vanilla in a bowl. Put the bowl into the refrigerator and let sit for 10 minutes.
Toast the hazelnuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.
Add the berries to the pan and cook until defrosted.
Take your oats out of the fridge. Stir the yogurt and honey into the oatmeal. Top with the berries and hazelnuts.
Enjoy your meal!