Beetroot Feta Salad

Beetroot Feta Salad

Enjoy our vegetarian recipe Beetroot Feta Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories2467 kJ (589 kcal)
Protein28 g
Fat42 g
Carbohydrates21 g
Fiber6 g

Utensils:

cutting board, chef's knife

Recipe instructions:

1

Wash and drain the spinach and put into a bowl.

  • 2.5 oz Spinach
    2.5 oz Spinach
2

Slice the beetroot thinly. Dice the feta, chop the walnuts coarsely and add into the bowl.

  • 4.2 oz Beets, cooked
    4.2 oz Beets, cooked
  • 3.5 oz Feta cheese, reduced fat
    3.5 oz Feta cheese, reduced fat
  • 1⁄3 cup Walnuts
    1⁄3 cup Walnuts
3

Mix the olive oil, honey, and lime juice and drizzle over the salad.

  • 2 tsp Olive oil
    2 tsp Olive oil
  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
4

Mix thoroughly and season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
5

Enjoy your meal!