Enjoy our recipe Beef Ragout with Creamy Mushroom Pasta by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2673 kJ (638 kcal)|
chef's knife, bowl, pot, cutting board, Spoon, cooking spoon, non-stick frying pan, spatula, pasta colander
Clean and thinly slice the mushrooms. Cut the green onions into rings.
Cut the meat into thin strips.
Cook the pasta according to the package instructions.
Heat the canola oil in a non-stick frying pan over high heat, sear the meat briefly, remove from the pan and set aside.
Turn the heat to medium and fry the green onions and mushrooms for approx. 3-4 minutes until the vegetables are slightly browned.
Mix the starch with cold water.
Stir in the vegetable broth, sour cream, and mustard and bring to a boil. Add the starch-water mix and let simmer until creamy.
Season with salt and pepper, turn off the heat and add the beef, meat juice and pasta to the pan.
Enjoy your meal!