Enjoy our vegan recipe Bean Soup by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2377 kJ (568 kcal)|
pot, cooking spoon, bowl, non-stick frying pan, can opener, chef's knife, Spoon, cutting board
Toast the cashews on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.
Heat the vegetable broth in a pot over high heat until it starts to boil.
Add the beans and let simmer for 2 minutes.
Add the spinach and let simmer until the spinach starts to wilt.
Add the soy sauce and olive oil. Chop the green onion and turn off the heat.
Serve the soup in a bowl and top with the green onions and cashews.
Enjoy your meal!