Banana Pancakes

Banana Pancakes

Enjoy our vegetarian recipe Banana Pancakes by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2082 kJ (497 kcal)
Protein22 g
Fat23 g
Carbohydrates46 g
Fiber6 g


bowl, whisk, tablespoon, non-stick frying pan, fork, spatula, Paper Towel, Spoon

Recipe instructions:


In a bowl, mix the yogurt, blueberries, and honey.

  • ¾ cup Low fat yogurt
    ¾ cup Low fat yogurt
  • ½ cup Blueberries
    ½ cup Blueberries
  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey

In a second bowl, mash the banana until smooth.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)

Add the eggs, baking powder, and a pinch of salt to the bowl and mix until smooth.

  • 2 Eggs (~ 3.9 oz)
    2 Eggs (~ 3.9 oz)
  • ¼ tsp Baking powder
    ¼ tsp Baking powder
  • Salt

Heat the canola oil in a non-stick frying pan over medium heat and wipe it with a paper towel.

  • 2 tsp Canola oil
    2 tsp Canola oil

For each pancake scoop one tablespoon of the batter into the pan. Bake 3-4 pancakes at a time. Turn the pancakes as soon as you see bubbles. Bake until golden brown. Wipe the pan with the oiled paper towel after each batch of pancakes.


    Serve the pancakes with yogurt.


      Enjoy your meal!