Banana Coconut Yogurt

Banana Coconut Yogurt

Enjoy our vegetarian recipe Banana Coconut Yogurt by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories3196 kJ (763 kcal)
Protein46 g
Fat27 g
Carbohydrates76 g
Fiber4 g


bowl, non-stick frying pan, frying pan, spatula, Spoon, cutting board, chef's knife

Recipe instructions:


Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown.

  • 2 ⁠½ Tbsp Coconut, shredded
    2 ⁠½ Tbsp Coconut, shredded

Turn off the heat and transfer the coconut flakes to a plate. Add the berries to the pan and let them defrost with the residual heat.

  • 1 cup Berry mix, frozen
    1 cup Berry mix, frozen

Mix the yogurt with milk and honey until creamy.

  • 1 ⁠¼ cups Greek yogurt
    1 ⁠¼ cups Greek yogurt
  • ½ cup Low fat milk
    ½ cup Low fat milk
  • 1 ⁠½ Tbsp Honey
    1 ⁠½ Tbsp Honey

Slice the banana and serve with the yogurt, berries, and coconut flakes.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)

Enjoy your meal!