Cottage cheese with bananas, honey, and toasted almonds. A delicious protein bomb when you need something quick.
|2725 kJ (651 kcal)
cutting board, bowl, chef's knife, tablespoon, non-stick frying pan
Peel the banana and slice.
Mix the cottage cheese with yogurt and honey until creamy.
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown, turn off the heat and set aside.
Serve the cottage cheese and top with the banana and almonds.
Enjoy your meal!