Baked Honey Salmon with Oven Veggies

Baked Honey Salmon with Oven Veggies

Enjoy our recipe Baked Honey Salmon with Oven Veggies by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.

Nutritional information:

Calories2893 kJ (691 kcal)
Protein51 g
Fat38 g
Carbohydrates28 g
Fiber11 g

Utensils:

cutting board, plate, cooking spoon, brush, chef's knife, bowl, baking dish, tablespoon, oven

Recipe instructions:

1

Take the salmon out of the fridge and put on a plate.

  • 7.1 oz Salmon, fresh
    7.1 oz Salmon, fresh
2

Finely chop the dill and mix with the honey, olive oil, mustard, salt and pepper.

  • 1 twig of Dill weed, fresh or frozen (~ 1 ⁠½ tsp)
    1 twig of Dill weed, fresh or frozen (~ 1 ⁠½ tsp)
  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey
  • 1 tsp Olive oil
    1 tsp Olive oil
  • 2 tsp Yellow mustard
    2 tsp Yellow mustard
  • Salt
    Salt
  • Black pepper
    Black pepper
3

Brush the salmon with the marinade.

    4

    Preheat the oven to 350 °F.

      5

      Half the tomatoes, cut the zucchinis lengthwise into quarters and slice them. Cut the pepper into thin slices and add everything into a baking dish.

      • 5.3 oz Cherry tomatoes
        5.3 oz Cherry tomatoes
      • 1 ⁠½ Zucchinis (~ 11.6 oz)
        1 ⁠½ Zucchinis (~ 11.6 oz)
      • 1 Bell pepper, yellow (~ 4.9 oz)
        1 Bell pepper, yellow (~ 4.9 oz)
      6

      Add the olive oil, salt, pepper and lemon juice into the baking dish and mix well.

      • 2 tsp Olive oil
        2 tsp Olive oil
      • Salt
        Salt
      • Black pepper
        Black pepper
      • ½ Lemon (~ 1 oz)
        ½ Lemon (~ 1 oz)
      7

      Bake the veggies for 15 minutes into the oven. Place the salmon on top of the veggies, bake for 10 more minutes and serve.

        8

        Enjoy your meal!