Enjoy our recipe Bacon and Eggs with Avocado by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.
|Calories||2703 kJ (646 kcal)|
cutting board, non-stick frying pan, plate, chef's knife, Spoon, spatula
Peel avocado, remove the pit and slice.
Heat a non-stick frying pan on medium heat. Add the bacon to the pan and fry on one side for approx. 5 minutes until crispy. Turn and fry for an additional 3 minutes and remove from the pan.
Add the eggs and fry as desired.
Serve the bacon with eggs avocado and olives. Season with salt and pepper.
Enjoy your meal!