Bacon and Eggs with Avocado

Bacon and Eggs with Avocado

Enjoy our recipe Bacon and Eggs with Avocado by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories2703 kJ (646 kcal)
Protein31 g
Fat55 g
Carbohydrates6 g
Fiber5 g


plate, non-stick frying pan, cutting board, Spoon, chef's knife, spatula

Recipe instructions:


Peel avocado, remove the pit and slice.

  • ½ Avocado (~ 3.5 oz)
    ½ Avocado (~ 3.5 oz)

Heat a non-stick frying pan on medium heat. Add the bacon to the pan and fry on one side for approx. 5 minutes until crispy. Turn and fry for an additional 3 minutes and remove from the pan.

  • 10 slices of Bacon (~ 3.5 oz)
    10 slices of Bacon (~ 3.5 oz)

Add the eggs and fry as desired.

  • 2 Eggs (~ 3.9 oz)
    2 Eggs (~ 3.9 oz)

Serve the bacon with eggs avocado and olives. Season with salt and pepper.

  • 1.1 oz Black olives
    1.1 oz Black olives
  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!