Avocado Couscous Salad

Name: Avocado Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ Avocado (~ 3.5 oz); 1 Bell pepper, yellow (~ 4.9 oz); 4.4 oz Cherry tomatoes; ½ Cucumber (~ 7.8 oz); 5 twigs of Cilantro, fresh or frozen (~ 1 Tbsp); 1 Tbsp Peanuts, roasted; 2 tsp Tomato paste; 1 Tbsp Soy sauce, light; ½ cup Vegetable broth; 2.8 oz Smoked tofu; ½ cup Couscous; 1 tsp Olive oil; 1 tsp White wine vinegar; ½ tsp Cumin, ground; ½ tsp Curry paste, red; Salt; Black pepper

Enjoy our vegan recipe Avocado Couscous Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	3567 kJ (852 kcal)
Protein	38 g
Fat	36 g
Carbohydrates	82 g
Fiber	20 g

Utensils:

cutting board, pot, chef's knife, Spoon, bowl

Recipe instructions:

1

Prepare the couscous according to the package instructions using vegetable broth instead of water.

½ cup Couscous
½ cup Vegetable broth

2

Finely chop the cilantro, halve the tomatoes and put into a bowl.

5 twigs of Cilantro, fresh or frozen (~ 1 Tbsp)
4.4 oz Cherry tomatoes

3

Dice the pepper, tofu, avocado, and cucumber and add to the bowl.

1 Bell pepper, yellow (~ 4.9 oz)
2.8 oz Smoked tofu
½ Avocado (~ 3.5 oz)
½ Cucumber (~ 7.8 oz)

4

Add the tomato paste, curry paste, white wine vinegar, olive oil and soy sauce to a mason jar. Screw the lid on tightly and shake vigorously until combined. Add to the bowl together with the couscous and mix well.