Avocado Bean Salad

Place the beans in a colander, rinse thoroughly with cold water, drain and put in a bowl.

• 1 cup Cannellini beans, canned

Finely chop the onion and basil. Dice the avocado and tomatoes and add everything to the bowl.

• ½ Onion, yellow (~ 1.4 oz)
• 12 leaves of Basil, fresh (~ 0.1 oz)
• ½ Avocado (~ 3.5 oz)
• 3 Tomatoes (~ 12.7 oz)

Add the lemon juice, olive oil, paprika powder, and mustard into a mason jar. Screw the lid on tightly and shake vigorously until combined.

• ½ Lemon (~ 1 oz)
• 1 Tbsp Olive oil
• ½ tsp Sweet paprika, ground
• ½ tsp Yellow mustard

Drizzle the dressing over the salad and toss lightly until coated evenly. Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!