Apple Fennel Salad with ham

Rinse and drain the lambs lettuce and put in a bowl.

• 2.8 oz Lambs lettuce

Cut the onion into rings, chop the walnuts coarsely and add both to the bowl.

• ½ Onion, yellow (~ 1.4 oz)
• 3 Tbsp Walnuts

Thinly slice the fennel and apple. Cut the ham into thin strips and add everything to the bowl.

• ½ Fennel bulb (~ 4.1 oz)
• 1 Apple (~ 6.3 oz)
• 3.5 oz Dry cured ham

Add the lemon juice, mustard and olive oil to a mason jar. Screw the lid on tightly and shake vigorously until combined.

• ½ Lemon (~ 1 oz)
• 1 ⁠½ tsp Sweet mustard
• 1 ⁠½ Tbsp Olive oil

Season the vinaigrette with salt and pepper. Sprinkle the vinaigrette over the salad, toss lightly until coated evenly.

• Salt
• Black pepper

Enjoy your meal!