Enjoy our recipe Almond Sesame Chicken by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2889 kJ (690 kcal)|
non-stick frying pan, whisk, pot, chef's knife, cutting board, bowl, Spoon
Cook the rice according to the package instructions.
Toast the almonds and sesame on medium heat in a non-stick frying pan without oil until golden brown and set aside.
Cut the chicken breast into bite-size pieces. In a bowl, marinate it with soy sauce and set aside.
Chop the onion coarsely, clean and cut the mushrooms into eighths.
Heat the coconut oil in a non-stick frying pan over high heat. Fry the chicken and onions until the chicken is golden brown and the onions turn translucent. Turn the heat to medium, add the mushrooms, bean sprouts, and soy sauce and continue to fry for approx. 4-5 minutes.
Add the milk and flour and stir continuously until the sauce thickens. Season with salt and pepper.
Serve with rice and top with the almonds and sesame seeds.
Enjoy your meal!