15 Minute Asia Noodles

Prepare the noodles according to the package instructions. Add the remaining ingredients into a bowl and mix well.

• 4.4 oz Ramen noodles
• 1 ⁠½ Tbsp Soy sauce, dark
• 1 ⁠½ Tbsp Oyster Sauce, vegan
• 1 tsp Agave syrup
• 2 ⁠½ Tbsp Water
• 1 tsp Lemon juice

Cut chili, bell pepper, green onion into thin strips and set aside separately. Cut the shallots and garlic into thin strips.

• ½ Chili pepper (~ 0.1 oz)
• ½ Bell pepper, red (~ 2.6 oz)
• ½ Green onion (~ 0.6 oz)
• 1 Shallot (~ 0.9 oz)
• 1 ⁠½ Garlic cloves (~ 0.2 oz)

Heat the oil in a non-stick frying pan over medium heat. Add garlic and shallots and fry until the shallots start to brown.

• 1 tsp Canola oil

Add the veggie minced meat and fry until browned. Add the sauce and fry for a minute. Turn off the heat, add the noodles and bell pepper and mix well.

• 4.4 oz Vegan crumbled meat substitute, fresh

Serve and top with spring onion and sesame.

• 2 tsp Sesame seeds

Enjoy your meal!