15 Minute Asia Noodles

15 Minute Asia Noodles

Enjoy our recipe 15 Minute Asia Noodles by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories3922 kJ (937 kcal)
Protein44 g
Fat29 g
Carbohydrates114 g
Fiber14 g

Utensils:

bowl, cutting board, non-stick frying pan, chef's knife

Recipe instructions:

1

Prepare the noodles according to the package instructions. Add the remaining ingredients into a bowl and mix well.

  • 4.4 oz Ramen noodles
    4.4 oz Ramen noodles
  • 1 ⁠½ Tbsp Soy sauce, dark
    1 ⁠½ Tbsp Soy sauce, dark
  • 1 ⁠½ Tbsp Oyster Sauce
    1 ⁠½ Tbsp Oyster Sauce
  • 1 tsp Honey
    1 tsp Honey
  • 2 ⁠½ Tbsp Water
    2 ⁠½ Tbsp Water
  • 1 tsp Lemon juice
    1 tsp Lemon juice
2

Cut chili, bell pepper, green onion into thin strips and set aside separately. Cut the shallots and garlic into thin strips.

  • ½ Chili pepper (~ 0.1 oz)
    ½ Chili pepper (~ 0.1 oz)
  • ½ Bell pepper, red (~ 2.6 oz)
    ½ Bell pepper, red (~ 2.6 oz)
  • ½ Green onion (~ 0.6 oz)
    ½ Green onion (~ 0.6 oz)
  • 1 Shallot (~ 0.9 oz)
    1 Shallot (~ 0.9 oz)
  • 1 ⁠½ Garlic cloves (~ 0.2 oz)
    1 ⁠½ Garlic cloves (~ 0.2 oz)
3

Heat the oil in a non-stick frying pan over medium heat. Add garlic and shallots and fry until the shallots start to brown.

  • 1 tsp Canola oil
    1 tsp Canola oil
4

Add the veggie minced meat and fry until browned. Add the sauce and fry for a minute. Turn off the heat, add the noodles and bell pepper and mix well.

  • 4.4 oz Vegan crumbled meat substitute, fresh
    4.4 oz Vegan crumbled meat substitute, fresh
5

Serve and top with spring onion and sesame.

  • 2 tsp Sesame seeds
    2 tsp Sesame seeds
6

Enjoy your meal!