Enjoy our vegetarian recipe Zucchini Cream Cheese Eggs by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.
|Calories||3112 kJ (743 kcal)|
cutting board, grater, chef's knife, non-stick frying pan
Whisk the eggs in a bowl and season with salt and pepper.
Cut the spring onion into rings, dice the chives and grate the zucchini.
Heat the olive oil in a non-stick frying pan over high heat and fry the zucchini and spring onion until the onions start to brown.
Add the eggs and stir slowly. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat. The residual heat of the pan will continue to cook the eggs to perfection.
Turn off the heat and stir in the crem cheese and chives.
Sprinkle oil and balsamic vinegar over the lambs lettuce and toss lightly until coated evenly.
Serve the zucchini scrambled eggs with the lambs lettuce and bread.
Enjoy your meal!