Enjoy our vegan recipe Vietnamese Noodles with Vegetables by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2925 kJ (699 kcal)|
pot, bowl, chef's knife, colander, spatula, cutting board, Spoon, non-stick frying pan
Cook the pasta according to the package instructions.
Place vegan meat strips in a bowl. Add soy sauce, tomato paste, red wine, paprika and garlic powder. Cover with boiling water, let sit for approx. 10 minutes and squeeze out as much excess water as you can.
Finely chop the garlic. Finely slice the chiliand put both into a bowl. Cut the cabbage, pepper, and carrot into thin strips and put into a second bowl.
Heat the coconut oil in a non-stick frying pan over medium heat. Fry the garlic and chili for approx. 30 seconds. Add the soy strips until golden brown, add the veggies and fry, stirring occasionally for approx. 2-3 minutes.
Add the soy sauce and pasta. Fry for approx. 2-3 minutes.
Enjoy your meal!