Veggie Wrap with Tofu

In a small bowl, mix the cream cheese with agave syrup. Season with salt and pepper and spread onto the tortilla.

• 2 Tbsp Vegan cream cheese
• 1 ⁠½ tsp Agave syrup
• Salt
• Black pepper
• 1 Flour tortilla (~ 2.3 oz)

Thinly slice the gherkins and onion. Dice the tomato. carrot, and tofu.

• 3 Gherkins (~ 2.1 oz)
• 1 Tomato (~ 4.2 oz)
• ½ Carrot (~ 1.7 oz)
• 2.1 oz Smoked tofu
• ½ Onion, red (~ 1.5 oz)

Top the tortilla with pickles, tomato slices, carrots, onions, tofu and chickpeas.

• 2 Tbsp Chickpeas, canned

Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

Enjoy your meal!