Enjoy our vegetarian recipe Thai Red Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|4100 kJ (979 kcal)
pot, cutting board, cooking spoon, chef's knife, bowl
Prepare the rice according to the package instructions.
Cut the pepper into strips and the carrot into rings and chop the garlic. Put the peppers in a bowl, the carrots into a second bowl and garlic into a third one.
Heat the coconut oil in a pot on medium heat. Add the curry paste and roast it for 2 minutes. Add the garlic and water and let simmer for 5 minutes.
Add the coconut milk, and water and bring to a boil. Add the carrots, sugar snap peas and baby corn and let simmer for 2 minutes.