Thai One Pot Pasta

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ in thick stirps and put everything into a pot.

• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• ½ Carrot (~ 1.7 oz)
• ½ Bell pepper, yellow (~ 2.5 oz)

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

• 1 Green onion (~ 1.2 oz)
• 1 ⁠¼ cups Vegetable broth
• 4.2 oz Linguini
• 1 Tbsp Natural peanut butter
• 1 Tbsp Soy sauce, light

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.

• ½ tsp Curry paste, red
• ¾ tsp Honey
• 2⁄3 cup Coconut milk
• Salt
• Black pepper

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

• 1 Tbsp Peanuts, roasted
• ½ Lime, organic (~ 0.7 oz)

Enjoy your meal!