Enjoy our vegetarian recipe Thai One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.
|4269 kJ (1020 kcal)
cutting board, chef's knife, pot
Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ in thick stirps and put everything into a pot.
Cut the green onion into rings and add into the pot with the ingredients mentioned below.
Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.
Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.
Enjoy your meal!