Strawberry Asparagus Salad with Mozzarella

Strawberry Asparagus Salad with Mozzarella

Enjoy our vegetarian recipe Strawberry Asparagus Salad with Mozzarella by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories3263 kJ (779 kcal)
Protein36 g
Fat42 g
Carbohydrates59 g
Fiber9 g


peeler, mason jar, plate, non-stick frying pan, cutting board, spatula, Spoon, chef's knife, bowl, pot, immersion blender

Recipe instructions:


Dice the mozzarella. Quarter the strawberries and put them in a bowl with the mozzarella.

  • 4.4 oz Mozzarella
    4.4 oz Mozzarella
  • ¾ cup Strawberries
    ¾ cup Strawberries

Trim approx. ¾ in off the base of each asparagus spear and then peel it from its head down to remove its woody exterior.

  • 8.8 oz Asparagus, white (w/o ends)
    8.8 oz Asparagus, white (w/o ends)

Bring a large pot with water, salt and lemon juice to a boil. Cook the asparagus for approx. 12 minutes until soft and tender.

  • Salt
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)

Toast pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Set aside.

  • 1 Tbsp Pine nuts
    1 Tbsp Pine nuts

Whisk honey, balsamic vinegar, olive oil, mustard until you get a smooth dressing. Season with salt and pepper.

  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey
  • 2 tsp Balsamic vinegar
    2 tsp Balsamic vinegar
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • 2 tsp Olive oil
    2 tsp Olive oil
  • Salt
  • Black pepper
    Black pepper

Plate the asparagus with strawberries, mozzarella, and pine nuts and drizzle with the dressing. Serve with the bread.

  • 1 Dinner roll (~ 2.1 oz)
    1 Dinner roll (~ 2.1 oz)

Enjoy your meal!