Veggie Pizza

In a bowl, combine flour and salt.

• ¾ cup Whole wheat flour
• ½ tsp Salt

Mix the lukewarm water, olive oil, sugar, and yeast in a small bowl until the yeast dissolves.

• 3 ⁠½ Tbsp Water
• 1 tsp Olive oil
• ¼ tsp Granulated sugar
• 0.2 oz Baker's yeast, fresh

Add the water-yeast mixture into the bowl and knead for approx. 5 minutes until your dough is smooth.

Cover the dough with a damp kitchen towel. Let the dough rise in a warm, draft-free location for at least 15 minutes.

Finely chop the garlic and mix thoroughly with the ingredients listed below.

• ½ Garlic clove (~ 0.1 oz)
• ½ cup Tomato sauce, canned
• 1 tsp Tomato paste
• ¾ tsp Honey
• 1 tsp Balsamic vinegar

Add the salt, pepper, basil, and oregano to the bowl and mix well.

• Salt
• Black pepper
• 1 tsp Basil leaves, dried
• ½ tsp Oregano leaves, dried

Cut the onion and pepper into thin strips, slice the mozzarella and put everything on a plate.

• ½ Onion, red (~ 1.5 oz)
• ½ Bell pepper, yellow (~ 2.5 oz)
• 2.8 oz Mozzarella, reduced fat

Preheat the oven to 425 °F.

Knead the pizza dough for another 3-4 minutes. On a floured countertop, roll out the dough approx. ¼ in thick and transfer to a baking tray lined with parchment paper.

Spread the tomato sauce evenly on the dough. Top with the peppers, onions, and mozzarella and bake the pizza for 15 minutes in the oven until crispy.

Enjoy your meal!