Enjoy our vegetarian recipe Pasta with Bell Pepper Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3136 kJ (749 kcal)|
pot, chef's knife, Spoon, immersion blender, cooking spoon, cutting board, non-stick frying pan, high-sided container, pasta colander
Add the ingredients listed below into a high sided container.
Finely chop the shallot, garlic, and basil and drain the peppers. Add the peppers into the high sided container. Set the basil aside.
Cook the pasta according to the package instructions.
Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Add the yogurt. Blend with an immersion blender until smooth.
Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.
Add the pasta to the pan mix well, season with salt, pepper, and basil.
Enjoy your meal!