Enjoy our vegetarian recipe Pasta All'Arrabbiata by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3107 kJ (742 kcal)|
chef's knife, large pot, cutting board, cooking spoon, grater, Spoon, pot, immersion blender
Finely chop the onion, carrot, garlic, and basil.
Heat the olive oil in a pot over medium heat. Fry the carrots and onions until the onions turn translucent.
Add the garlic and crushed pepper and fry for approx. 1-2 minutes.
Add the diced tomatoes and vegetable broth. Bring to a boil and let simmer for approx. 15 minutes. Stir occasionally.
Cook the pasta according to the package instructions.
Blend the tomato sauce with an immersion blender. Season with salt and pepper.
Grate the cheese. Serve the pasta with tomato sauce and top with the Parmesan and basil.
Enjoy your meal!