Pasta All'Arrabbiata

Pasta All'Arrabbiata

Enjoy our vegetarian recipe Pasta All'Arrabbiata by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3107 kJ (742 kcal)
Protein26 g
Fat18 g
Carbohydrates111 g
Fiber13 g

Utensils:

chef's knife, large pot, cutting board, cooking spoon, grater, Spoon, pot, immersion blender

Recipe instructions:

1

Finely chop the onion, carrot, garlic, and basil.

  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • 1 Carrot (~ 3.4 oz)
    1 Carrot (~ 3.4 oz)
  • 2 Garlic cloves (~ 0.2 oz)
    2 Garlic cloves (~ 0.2 oz)
  • 5 leaves of Basil, fresh (~ 0.1 oz)
    5 leaves of Basil, fresh (~ 0.1 oz)
2

Heat the olive oil in a pot over medium heat. Fry the carrots and onions until the onions turn translucent.

  • 2 tsp Olive oil
    2 tsp Olive oil
3

Add the garlic and crushed pepper and fry for approx. 1-2 minutes.

  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
4

Add the diced tomatoes and vegetable broth. Bring to a boil and let simmer for approx. 15 minutes. Stir occasionally.

  • 5.3 oz Tomatoes, diced, canned
    5.3 oz Tomatoes, diced, canned
  • ½ cup Vegetable broth
    ½ cup Vegetable broth
5

Cook the pasta according to the package instructions.

  • 4.6 oz Linguini
    4.6 oz Linguini
6

Blend the tomato sauce with an immersion blender. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
7

Grate the cheese. Serve the pasta with tomato sauce and top with the Parmesan and basil.

  • 0.7 oz Italian style hard cheese
    0.7 oz Italian style hard cheese
8

Enjoy your meal!