Mint Garlic Tomato Pasta Iskender Style

Cook the pasta according to the package instructions.

• 4.4 oz Penne

Place the chicken substitute with the cream cheese, mint, olive oil, salt and chili flakes into a bowl, mix well and add onto a baking tray lined with parchment paper. Bake for 20-25 minutes.

• 5.3 oz Vegan Chicken Substitute
• 2 Tbsp Cream cheese
• ½ tsp Mint, dried
• Salt
• ½ tsp Crushed pepper

Finely chop the garlic. Heat the oil in a non-stick pan over medium heat. Add the tomato paste, garlic and herbs, and fry for approx. 1-2 minutes.

• 1 Garlic clove (~ 0.1 oz)
• 1 Tbsp Olive oil
• 1 ⁠½ Tbsp Tomato paste
• 1 tsp Mint, dried
• ½ tsp Sweet paprika, ground
• ½ tsp Crushed pepper

Add water, mix well until combined, season with salt and let simmer for approx. 5-10 minutes.

• 2⁄3 cup Water
• Salt

Stir in the cream cheese, season with lemon juice, cook for an additional 5 minutes, turn of the heat, add the pasta and mix well.

• 2 Tbsp Cream cheese
• ¼ tsp Lemon juice

Serve the penne in a bowl and top with the chicken substitute.

Enjoy your meal!