Zucchini Feta Salad

Rinse and drain the corn in a colander.

• 1⁄3 cup Sweet corn, canned

With a peeler, peel zucchini down to the core and place the zucchini peels in a bowl.

• 1 Zucchini (~ 7.8 oz)

Finely chop the basil and garlic, dice the feta, halve the tomatoes and add everything to the bowl.

• 10 leaves of Basil, fresh (~ 0.1 oz)
• ½ Garlic clove (~ 0.1 oz)
• 2.8 oz Feta cheese, reduced fat
• 3.5 oz Cherry tomatoes

Mix the olive oil, cumin, lime juice, and Dijon mustard until well combined.

• 1 Tbsp Olive oil
• ½ Lime, organic (~ 0.7 oz)
• 1 tsp Dijon mustard
• ½ tsp Cumin, ground

Add the corn. Sprinkle with the dressing and toss lightly until coated evenly. Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!