Zucchini Feta Salad

Zucchini Feta Salad

Zucchini noodle salad with feta, corn and tomatoes and a mustard dressing with an oriental touch. Super quick and fresh.

Nutritional information:

Calories1861 kJ (445 kcal)
Protein18 g
Fat35 g
Carbohydrates12 g
Fiber4 g

Utensils:

peeler, chef's knife, cutting board, bowl

Recipe instructions:

1

Rinse and drain the corn in a colander.

  • ¼ cup Sweet corn, canned
    ¼ cup Sweet corn, canned
2

With a peeler, peel zucchini down to the core and place the zucchini peels in a bowl.

  • ½ Zucchini (~ 3.9 oz)
    ½ Zucchini (~ 3.9 oz)
3

Finely chop the basil and garlic, dice the feta, halve the tomatoes and add everything to the bowl.

  • 10 leaves of Basil, fresh (~ 0.1 oz)
    10 leaves of Basil, fresh (~ 0.1 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 2.8 oz Feta cheese
    2.8 oz Feta cheese
  • 2.8 oz Cherry tomatoes
    2.8 oz Cherry tomatoes
4

Mix the olive oil, cumin, lime juice, and Dijon mustard until well combined.

  • 1 Tbsp Olive oil
    1 Tbsp Olive oil
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
  • 1 tsp Dijon mustard
    1 tsp Dijon mustard
  • ½ tsp Cumin, ground
    ½ tsp Cumin, ground
5

Add the corn. Sprinkle with the dressing and toss lightly until coated evenly. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
6

Enjoy your meal!