Enjoy our vegetarian recipe Spaghetti with Walnut Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3068 kJ (733 kcal)|
non-stick frying pan, Spoon, cutting board, high-sided container, cooking spoon, grater, chef's knife, cup, immersion blender, pasta colander, pot, bowl
Toast the walnuts on medium heat in a non-stick frying pan without oil until golden brown and add ¾ in a high-sided container and set the rest aside.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Add the arugula, garlic and olive oil to the high-sided container.
Blend with an immersion blender until smooth. Grate the cheese and mix with the pesto.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta, mix well and top with the arugula and remaining walnuts.
Enjoy your meal!