Enjoy our vegetarian recipe Pasta with Bell Pepper Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
Calories | 3847 kJ (919 kcal) |
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Protein | 25 g |
Fat | 29 g |
Carbohydrates | 129 g |
Fiber | 17 g |
oven, cutting board, pot, blender, Spoon, chef's knife, colander, cup, baking dish
Preheat the oven to 350 °F.
Quarter the onion, chop the Thinly slice the bell peppers, peel the garlic and add everything into a ovenproof dish.
Add rosemary, thyme, olive oil, salt, mix well and bake for 30 minutes.
Add pasta according to the package instructions, drain and safe a cup of the pasta water.
Add the content of the bowl into a blender. Add sour cream and as much pasta water as you want and blend until creamy.
Mix the pasta with the sauce and serve.
Enjoy your meal!