Pasta with Bell Pepper Sauce
Enjoy our vegetarian recipe Pasta with Bell Pepper Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
Nutritional information:
| Calories | 3847 kJ (919 kcal) |
|---|---|
| Protein | 25 g |
| Fat | 29 g |
| Carbohydrates | 129 g |
| Fiber | 17 g |
Utensils:
oven, cutting board, pot, blender, Spoon, chef's knife, colander, cup, baking dish
Recipe instructions:
1
Preheat the oven to 350 °F.
2
Quarter the onion, chop the Thinly slice the bell peppers, peel the garlic and add everything into a ovenproof dish.
- 1 ½ Bell peppers, red (~ 7.7 oz)
![1 ½ Bell peppers, red (~ 7.7 oz)]()
- 1 Onion, red (~ 3 oz)
![1 Onion, red (~ 3 oz)]()
- 2 Garlic cloves (~ 0.2 oz)
![2 Garlic cloves (~ 0.2 oz)]()
3
Add rosemary, thyme, olive oil, salt, mix well and bake for 30 minutes.
- 1 twig of Rosemary, fresh (~ 0.1 oz)
![1 twig of Rosemary, fresh (~ 0.1 oz)]()
- 1 twig of Thyme, fresh (~ 0.1 oz)
![1 twig of Thyme, fresh (~ 0.1 oz)]()
- 1 ½ Tbsp Olive oil
![1 ½ Tbsp Olive oil]()
- Salt
![Salt]()
4
Add pasta according to the package instructions, drain and safe a cup of the pasta water.
- 5.3 oz Penne
![5.3 oz Penne]()
5
Add the content of the bowl into a blender. Add sour cream and as much pasta water as you want and blend until creamy.
- ¼ cup Sour cream, light
![¼ cup Sour cream, light]()
6
Mix the pasta with the sauce and serve.
7
Enjoy your meal!
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