Homemade Lasagna

Homemade Lasagna

Enjoy our vegetarian recipe Homemade Lasagna by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories5521 kJ (1319 kcal)
Protein68 g
Fat67 g
Carbohydrates88 g
Fiber16 g

Utensils:

cutting board, chef's knife, Spoon, non-stick frying pan, spatula, bowl, baking dish, oven

Recipe instructions:

1

Dice the onion and carrot and finely chop the garlic.

  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • 1 Carrot (~ 3.4 oz)
    1 Carrot (~ 3.4 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
2

Heat the canola oil in a non-stick frying pan over high heat. Fry the veggie mince until it starts to brown. Turn the heat to medium, add the onion, carrot, and garlic and fry until the onions turn translucent.

  • 2 tsp Canola oil
    2 tsp Canola oil
  • 7.1 oz Vegan crumbled meat substitute, fresh
    7.1 oz Vegan crumbled meat substitute, fresh
3

Season with salt and pepper, stir in the tomato paste, add the red wine and let simmer for 2-3 minutes.

  • Salt
    Salt
  • Black pepper
    Black pepper
  • 1 Tbsp Tomato paste
    1 Tbsp Tomato paste
  • 3 ⁠½ Tbsp Red wine
    3 ⁠½ Tbsp Red wine
4

Add the chopped tomatoes, season with basil and oregano and let simmer for approx. 10 minutes.

  • 14.1 oz Tomatoes, diced, canned
    14.1 oz Tomatoes, diced, canned
  • ½ tsp Basil leaves, dried
    ½ tsp Basil leaves, dried
  • ½ tsp Oregano leaves, dried
    ½ tsp Oregano leaves, dried
5

Mix the sour cream, salt, nutmeg, and pepper in a small bowl. Preheat the oven to 400 °F.

  • 1⁄3� cup Sour cream, light
    1⁄3 cup Sour cream, light
  • Salt
    Salt
  • 1 pinch of Nutmeg, ground
    1 pinch of Nutmeg, ground
  • Black pepper
    Black pepper
6

To assemble spread a layer of meat sauce into the baking dish. Add a thin layer of cream mixture. Cover with lasagna noodles. Repeat layering until you are out of lasagna noodles and sauce.

  • 2.5 oz Lasagna noodles
    2.5 oz Lasagna noodles
7

Chop the cheese finely and spread evenly onto the top layer. Bake for approx. 25-30 minutes until golden brown.

  • 2.1 oz Gouda, sliced (or Cheddar)
    2.1 oz Gouda, sliced (or Cheddar)
8

Enjoy your meal!