Enjoy our vegetarian recipe Green Thai Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|4089 kJ (977 kcal)
cutting board, pot, bowl, chef's knife, cooking spoon
Prepare the rice according to the package instructions. Take the broccoli out of the freezer. Dice the aubergine.
Cut the pepper into strips and the carrot into rings and chop the garlic. Put the peppers and carrots into the bowl with the aubergine and garlic into a second one.
Heat the coconut oil in a pot on medium heat. Add the curry paste and roast it for 2 minutes. Add the broccoli and garlic and water and let simmer for 5 minutes.
Add the coconut milk and water and bring to a boil. Add the pepper, carrots, aubergine and let simmer for 2 minutes.
Add the soy sauce, thai basil, honey and let cook for 1 more minute and serve with the rice.
Enjoy your meal!