Gnocchi with Basil Pesto

Gnocchi with Basil Pesto

Enjoy our vegetarian recipe Gnocchi with Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2909 kJ (695 kcal)
Protein15 g
Fat30 g
Carbohydrates88 g
Fiber6 g

Utensils:

non-stick frying pan, Spoon, cutting board, bowl, cooking spoon, grater, chef's knife, cup, immersion blender, pasta colander, pot

Recipe instructions:

1

Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.

  • 1 Tbsp Pine nuts
    1 Tbsp Pine nuts
2

Cook the gnocchi according to the package instructions, then drain them, saving a mugful of the cooking water.

  • 8.8 oz Gnocchi, precooked
    8.8 oz Gnocchi, precooked
3

Chop the garlic and basil coarsely. Add the basil, garlic, and olive to the bowl with the pine nuts.

  • 30 leaves of Basil, fresh (~ 0.3 oz)
    30 leaves of Basil, fresh (~ 0.3 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 1 ⁠½ Tbsp Olive oil
    1 ⁠½ Tbsp Olive oil
4

Blend with an immersion blender until smooth. Grate the cheese and mix with the pesto.

  • 0.4 oz Italian style hard cheese
    0.4 oz Italian style hard cheese
5

Sip by sip add some water to your pesto and mix until you obtain the desired consistency. Add the gnocchi and mix well.

    6

    Enjoy your meal!