Creamy One Pot Pasta

Creamy One Pot Pasta

Enjoy our recipe Creamy One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2993 kJ (715 kcal)
Protein30 g
Fat24 g
Carbohydrates85 g
Fiber16 g


cutting board, chef's knife, cooking spoon, pot, Spoon, grater

Recipe instructions:


Cut the tomatoes into pieces, halve the olives and finely chop the garlic.

  • 0.7 oz Tomatoes, sun-dried
    0.7 oz Tomatoes, sun-dried
  • 1.1 oz Black olives
    1.1 oz Black olives
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Heat the olive oil in a pot over medium heat. Add the tomatoes, garlic and olives and fry until the garlic starts to brown.

  • 2 tsp Olive oil
    2 tsp Olive oil

Add the pasta, vegetable broth, milk, rosemary, thyme, salt and pepper into the pot and let simmer until the pasta is cooked. Stir occasionally. Add water if the needed.

  • 4.2 oz Penne, whole grain
    4.2 oz Penne, whole grain
  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 2⁄3 cup Low fat milk
    2⁄3 cup Low fat milk
  • ½ tsp Rosemary leaves, dried
    ½ tsp Rosemary leaves, dried
  • ½ tsp Thyme leaves, dried
    ½ tsp Thyme leaves, dried
  • Salt
  • Black pepper
    Black pepper

Grate the Parmesan and coarsely chop the parsley. When the pasta is cooked add the cheese and parsley and serve.

  • 0.7 oz Parmesan cheese
    0.7 oz Parmesan cheese
  • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    2 twigs of Parsley, fresh or frozen (~ 1 tsp)

Enjoy your meal!