Creamy Brokkoli Pasta

Take the broccoli out of the freezer to defrost. Finely chop onion and garlic.

• 7.1 oz Broccoli, frozen
• 1 Onion, yellow (~ 2.8 oz)
• 2 Garlic cloves (~ 0.2 oz)

Heat the oil in a non-stick frying pan. Add the onions, bacon substitute, garlic, and fry until the onions turn translucent.

• 1.8 oz bacon substitute, cubed

Cook the pasta according to the package instructions. Save a cup of pasta water when straining the pasta.

• 4.4 oz Linguini

Add the broccoli into the pan and fry until the broccoli is completely defrosted. Deg laze with white wine and let simmer briefly.

• 2 Tbsp White wine

Add vegan cream and pasta water, season with salt, pepper, and nutmeg and let simmer for 10–15 minutes until the sauce thickens.

• ½ cup Vegan cream alternative
• ½ cup Water
• Salt
• Black pepper
• ¼ tsp Nutmeg, ground

Turn off the heat, add the pasta, mix well and serve.

Enjoy your meal!