Creamy Brokkoli Pasta

Creamy Brokkoli Pasta

Enjoy our vegan recipe Creamy Brokkoli Pasta by feastr. Balanced and very tasty.

Nutritional information:

Calories3372 kJ (805 kcal)
Protein35 g
Fat18 g
Carbohydrates108 g
Fiber15 g


large pot, cutting board, chef's knife, non-stick frying pan, cooking spoon

Recipe instructions:


Take the broccoli out of the freezer to defrost. Finely chop onion and garlic.

  • 7.1 oz Broccoli, frozen
    7.1 oz Broccoli, frozen
  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • 2 Garlic cloves (~ 0.2 oz)
    2 Garlic cloves (~ 0.2 oz)

Heat the oil in a non-stick frying pan. Add the onions, bacon substitute, garlic, and fry until the onions turn translucent.

  • 1.8 oz bacon substitute, cubed

Cook the pasta according to the package instructions. Save a cup of pasta water when straining the pasta.

  • 4.4 oz Linguini
    4.4 oz Linguini

Add the broccoli into the pan and fry until the broccoli is completely defrosted. Deg laze with white wine and let simmer briefly.

  • 2 Tbsp White wine
    2 Tbsp White wine

Add vegan cream and pasta water, season with salt, pepper, and nutmeg and let simmer for 10–15 minutes until the sauce thickens.

  • ½ cup Vegan cream alternative
    ½ cup Vegan cream alternative
  • ½ cup Water
    ½ cup Water
  • Salt
  • Black pepper
    Black pepper
  • ¼ tsp Nutmeg, ground
    ¼ tsp Nutmeg, ground

Turn off the heat, add the pasta, mix well and serve.


    Enjoy your meal!