Vanilla Yogurt with caramelized Plums

Name: Vanilla Yogurt with caramelized Plums
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 Plums (~ 4.4 oz); 2 ½ Tbsp Amaranth, puffed; 2 tsp Agave syrup; 1 tsp Brown sugar; 2 tsp Margarine; 1 2⁄3 cups Soy yogurt; 2 ½ Tbsp Whipping cream, vegan; 0.7 oz Dark chocolate; ¾ tsp Vanilla extract

A dreamy and creamy vanilla yogurt with caramelized plums. A protein packed and sweet breakfast to start your day right.

Nutritional information:

Calories	2422 kJ (578 kcal)
Protein	21 g
Fat	30 g
Carbohydrates	49 g
Fiber	7 g

Utensils:

oven, pot, bowl, baking tray, parchment paper, whisk, chef's knife, cutting board

Recipe instructions:

1

Preheat the oven to 350 °F.

2

Halve the plums, core them, and place on a baking tray lined with parchment paper. Place a little piece of butter in the middle of each plum and sprinkle the sugar on top.

2 Plums (~ 4.4 oz)
2 tsp Margarine
1 tsp Brown sugar

3

Melt the chocolate in either your microwave or a water bath. Add the amaranth to the chocolate and transfer to a plate lined with parchment paper and let rest in your fridge.