Vegan Fajitas with guacamole, soy yogurt dip, and ketchup in a tortilla filled with roasted bell peppers, onions, and vegan meat strips.
|Calories||4063 kJ (970 kcal)|
chef's knife, large frying pan, cutting board, Spoon, fork, plate, bowl, spatula, non-stick frying pan
Cut the lettuce into bite-size pieces and put on a plate. Chop the onion and bell peppers coarsely and put on a second plate.
For your guacamole, mash the avocado in a bowl. Add ¼ of the onions, mix and season with salt, pepper, and lemon juice.
Place the vegan meat strips in a bowl, cover with boiling water, let sit for approx. 10 minutes and squeeze out as much excess water as you can.
In a bowl, mix the soy yogurt, salt, pepper, and crushed pepper until creamy.